Banana Nut Muffins Or Loaf Receita

Delight in the irresistible aroma of warm, nutty banana bread! This versatile recipe lets you bake either a batch of delightful muffins or a classic 9-inch loaf. Choose your favorite nut – crunchy toasted pecans or rich raw macadamia nuts – for a personalized touch. Perfectly moist and bursting with banana flavor, this recipe is a guaranteed crowd-pleaser for breakfast, brunch, or a sweet afternoon treat.

Preparo 15 min

Cozimento 45 min

Calorias 210.6 kcal

Proteína 7g

Avaliação Seja o primeiro

204

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Nut Muffins Or Loaf

2 cups all-purpose flour
1.5 cups Splenda Sugar Blend For Baking
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine, melted and cooled
3 ripe bananas, mashed
1 cup walnuts
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon banana extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 large eggs
1 teaspoon baking powder
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 cup toasted pecans
1 cup raw macadamia nuts
1/2 teaspoon almond extract
1/2 cup butter, melted and cooled

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Como fazer Banana Nut Muffins Or Loaf

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease a 9x5 inch loaf pan.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar, and ¾ cup packed light brown sugar.
Stir in 1 cup toasted pecans OR 1 cup raw macadamia nuts.
In a separate bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, and ½ teaspoon almond extract. Whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill muffin cups about ¾ full or pour batter into the prepared loaf pan.
Bake muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Bake the loaf for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

31g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Banana Nut Muffins Or Loaf?

Banana Nut Muffins Or Loaf leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Banana Nut Muffins Or Loaf?

Banana Nut Muffins Or Loaf tem aproximadamente 210.6 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Banana Nut Muffins Or Loaf?

Os principais ingredientes de Banana Nut Muffins Or Loaf são All Purpose Flour, Splenda Sugar Blend For Baking, Baking Soda, Salt, Margarine, Bananas. Veja a lista completa com as medidas acima.