Banana Pancakes With Gingersnap Spread Recette

Fluffy banana pancakes topped with a crunchy, sweet gingersnap spread – a delightful breakfast or brunch treat! This recipe makes 18 delicious pancakes, perfect for sharing (or not!). Get ready for a taste sensation that's easy to make and even easier to devour.

Préparation 15 min

Cuisson 40 min

Calories 389.5 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pancakes With Gingersnap Spread

1 cup gingersnap cookie crumbs
13 tablespoons Parkay margarine
1/4 cup packed brown sugar
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup whole milk
Bananas, for 4-5 slices per pancake
Maple syrup, to taste (optional)

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Comment préparer Banana Pancakes With Gingersnap Spread

Preheat your griddle or large nonstick skillet over medium heat.
**Make the Gingersnap Spread:** In a medium bowl, combine 1 cup gingersnap cookie crumbs, 1/2 cup (1 stick) Parkay margarine, and 1/4 cup packed brown sugar. Mix until well combined and set aside.
**Make the Pancake Batter:** In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate medium bowl, melt 4 tablespoons (1/2 stick) Parkay margarine. Add 2 large eggs, 1 cup buttermilk, and 1/2 cup whole milk. Whisk until just combined.
Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix. Let the batter rest for 5 minutes.
Melt the remaining 1 tablespoon of margarine in the preheated skillet.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Top each pancake immediately with 4-5 slices of banana.
Gently press the bananas into the batter with the back of a spatula to partially submerge them.
Cook until bubbles form on the surface of the pancakes (about 2-3 minutes), then flip and cook the other side until golden brown (about 1-2 minutes).
Serve the pancakes immediately, topped with a generous spoonful of the gingersnap spread. Drizzle with maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

65g

Fat

20g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pancakes With Gingersnap Spread ?

Banana Pancakes With Gingersnap Spread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Pancakes With Gingersnap Spread ?

Banana Pancakes With Gingersnap Spread contient environ 389.5 calories par portion, avec environ 15 g de protéines, 15 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pancakes With Gingersnap Spread ?

Les principaux ingrédients de Banana Pancakes With Gingersnap Spread sont Gingersnap Cookies, Margarine, Dark Brown Sugar, Unbleached All Purpose Flour, Granulated Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.