Ingrédients pour Banana Streusel Muffins
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 3 ripe Bananas
- ½ cup Granulated Sugar
- 1 large Egg
- ½ cup Unsalted Butter
- ½ cup packed Brown Sugar
- 1 teaspoon Ground Cinnamon
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Comment préparer Banana Streusel Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, mash 3 ripe bananas with a fork. Add ½ cup granulated sugar, 1 large egg, and ¼ cup melted unsalted butter. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about ¾ full.
- For the streusel topping: In a small bowl, combine ½ cup packed brown sugar, ½ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ cup cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the muffins.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
105g
Fat
24g
Carbs
15g
