Banana Walnut Bread Recette

Indulge in the ultimate moist banana walnut bread! This easy recipe delivers a deliciously tender crumb and irresistible walnut crunch. Perfect warm from the oven or enjoyed cold a few days later (if it lasts that long!). Prepare to be amazed by its simple yet spectacular flavor.

Préparation 20 min

Cuisson 60 min

Calories 252.9 kcal

Protéines 7g

Note Soyez le premier

159

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Walnut Bread

½ cup milk
1 cup (2 sticks) softened unsalted butter
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas
½ teaspoon salt
1 ½ cups granulated sugar
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts
cinnamon for sprinkling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Walnut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Walnut Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Mash 3 ripe bananas with a fork until coarsely mashed. Stir in the mashed bananas and 1 cup chopped walnuts.
Pour batter into the prepared loaf pan.
Sprinkle the top generously with cinnamon.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

74g

Fat

27g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Breakfast Fruit Quick Breads Tropical Fruit Bananas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Walnut Bread ?

Banana Walnut Bread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Walnut Bread ?

Banana Walnut Bread contient environ 252.9 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Banana Walnut Bread ?

Les principaux ingrédients de Banana Walnut Bread sont Milk, Unsalted Butter, Eggs, Vanilla, Bananas, Salt. Consultez la liste complète avec les quantités ci-dessus.