Banana Walnut Bread Rezept

Indulge in the ultimate moist banana walnut bread! This easy recipe delivers a deliciously tender crumb and irresistible walnut crunch. Perfect warm from the oven or enjoyed cold a few days later (if it lasts that long!). Prepare to be amazed by its simple yet spectacular flavor.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 252.9 kcal

Eiweiß 7g

Bewertung Sei der Erste

161

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Walnut Bread

½ cup milk
1 cup (2 sticks) softened unsalted butter
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas
½ teaspoon salt
1 ½ cups granulated sugar
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts
cinnamon for sprinkling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Walnut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Walnut Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Mash 3 ripe bananas with a fork until coarsely mashed. Stir in the mashed bananas and 1 cup chopped walnuts.
Pour batter into the prepared loaf pan.
Sprinkle the top generously with cinnamon.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

74g

Fat

27g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Breakfast Fruit Quick Breads Tropical Fruit Bananas Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Walnut Bread?

Banana Walnut Bread dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Banana Walnut Bread?

Banana Walnut Bread hat etwa 252.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 11 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Banana Walnut Bread?

Die wichtigsten Zutaten für Banana Walnut Bread sind Milk, Unsalted Butter, Eggs, Vanilla, Bananas, Salt. Die vollständige Liste mit Mengenangaben findest du oben.