Banana Walnut Muffins Recette

These irresistible Banana Walnut Muffins get a decadent upgrade with the addition of chocolate chips! A sprinkle of cinnamon-sugar creates a delightful crunchy topping, making these muffins the perfect sweet treat for breakfast or a snack. Easy to make and bursting with flavor, this recipe is a must-try for all baking enthusiasts.

Préparation 15 min
Cuisson 35 min
Calories 213.1 kcal
Protéines 7g
Banana Walnut Muffins 139

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Walnut Muffins

  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup walnuts
  • 1/2 cup raisins
  • 3 ripe bananas, mashed
  • 1/2 cup plain yogurt
  • 1 large egg
  • 1/2 cup melted unsalted butter
  • Paper liners
  • 1 cup chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Walnut Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Walnut Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
  4. Stir in 1 cup chocolate chips (or walnuts).
  5. Add 1/2 cup raisins (optional).
  6. In a separate bowl, mash 3 ripe bananas with a fork. Add 1/2 cup plain yogurt and 1 large egg. Mix well.
  7. Stir in 1/2 cup melted unsalted butter into the wet ingredients.
  8. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  9. Fill each muffin liner about 2/3 full.
  10. Sprinkle the reserved cinnamon-sugar mixture evenly over the tops of the muffins.
  11. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (Start checking at 20 minutes).
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

73g

Fat

16g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banana Walnut Muffins ?

Banana Walnut Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Walnut Muffins ?

Banana Walnut Muffins contient environ 213.1 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Banana Walnut Muffins ?

Les principaux ingrédients de Banana Walnut Muffins sont Sugar, Cinnamon, Flour, Baking Powder, Salt, Walnuts. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis