Banana Yogurt Pancakes With Peanut Butter Maple Syrup Recette

Melt-in-your-mouth banana yogurt pancakes drenched in a rich peanut butter maple syrup! These fluffy, incredibly easy pancakes are guaranteed to be a weekend breakfast favorite. My boyfriend even said they're the best he's ever had! Get ready for pancake perfection!

Préparation 10 min
Cuisson 25 min
Calories 1211.5 kcal
Protéines 61g
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Banana Yogurt Pancakes With Peanut Butter Maple Syrup 160

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Yogurt Pancakes With Peanut Butter Maple Syrup

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Comment préparer Banana Yogurt Pancakes With Peanut Butter Maple Syrup

  1. In a large bowl, whisk together eggs until light and frothy.
  2. Add mashed bananas and Greek yogurt; mix well.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in milk until batter is smooth.
  6. Melt butter in a lightly oiled non-stick skillet or griddle over medium heat. Test the heat by sprinkling a few drops of water onto the surface; they should sizzle immediately.
  7. Pour ¼ cup of batter onto the hot skillet for each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  9. While pancakes are cooking, prepare the syrup: combine peanut butter and maple syrup in a microwave-safe bowl. Microwave for 1-1.5 minutes, or until melted and smooth, stirring halfway through.
  10. Stack pancakes on a plate, pour peanut butter maple syrup generously over the top, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

484g

Fat

52g

Carbs

64g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pancakes And Waffles Breakfast Eggs Dairy Fruit American Microwave Eggs Stove Top Dietary Comfort Food Inexpensive Tropical Fruit Bananas Taste Mood Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Banana Yogurt Pancakes With Peanut Butter Maple Syrup ?

Banana Yogurt Pancakes With Peanut Butter Maple Syrup prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Banana Yogurt Pancakes With Peanut Butter Maple Syrup ?

Banana Yogurt Pancakes With Peanut Butter Maple Syrup contient environ 1211.5 calories par portion, avec environ 61 g de protéines, 64 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Banana Yogurt Pancakes With Peanut Butter Maple Syrup ?

Les principaux ingrédients de Banana Yogurt Pancakes With Peanut Butter Maple Syrup sont Eggs, All Purpose Flour, Vanilla Yogurt, Sugar, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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