Ingrédients pour Bar C Ranch Style Potatoes
- Butter
- Ketchup
- Chili Powder
- Brown Sugar
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 2 lbs potatoes
- 1/4 cup olive oil
- 2 tablespoons ranch seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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Comment préparer Bar C Ranch Style Potatoes
- Preheat oven to 425°F (220°C). Line a baking sheet with foil.
- Peel and cut 2 lbs of potatoes into 1-inch wedges.
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons ranch seasoning, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Bake for 30-40 minutes, or until the potatoes are golden brown and tender, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
21g
Fat
36g
Carbs
13g
