Barefoot Contessa's Banana Sour Cream Pancakes Recette

Indulge in the fluffy perfection of Ina Garten's Banana Sour Cream Pancakes! This recipe, inspired by her beloved 2002 cookbook "Barefoot Contessa Family Style," delivers a delightful twist on classic pancakes. The secret? Tangy sour cream and sweet bananas create an irresistible flavor combination that will have you coming back for more. Perfect for brunch, breakfast, or a cozy weekend treat.

Préparation 10 min

Cuisson 31 min

Calories 130.5 kcal

Protéines 7g

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Barefoot Contessa's Banana Sour Cream Pancakes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa's Banana Sour Cream Pancakes

1 1/2 cups All Purpose Flour
2 tablespoons Sugar
2 teaspoons Baking Powder
1 teaspoon Kosher Salt
1 cup Sour Cream
1/2 cup Milk
2 Extra Large Eggs
1 teaspoon Pure Vanilla Extract
1 teaspoon Lemon Zest
1 tablespoon Unsalted Butter (for cooking), plus more for serving
3 ripe Bananas (2 mashed for batter, 1 for slicing and serving)
Pure Maple Syrup, for serving

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Comment préparer Barefoot Contessa's Banana Sour Cream Pancakes

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the sour cream, milk, eggs, vanilla extract, and lemon zest.
Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
Melt 1 tablespoon of butter in a large skillet or griddle over medium-low heat. The butter is ready when it melts and begins to foam slightly.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Arrange 2-3 banana slices on top of each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.
Repeat with remaining batter, adding more butter to the pan as needed. Wipe the pan with a paper towel between batches to prevent sticking.
Serve immediately with sliced bananas, a pat of butter, and a generous drizzle of maple syrup.
Keep warm in a 200°F (93°C) oven for up to 20 minutes while you finish cooking the remaining pancakes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Pancakes And Waffles Breakfast Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa's Banana Sour Cream Pancakes ?

Barefoot Contessa's Banana Sour Cream Pancakes prend environ 41 minutes du début à la fin — environ 10 minutes de préparation et 31 minutes de cuisson.

Combien de calories contient Barefoot Contessa's Banana Sour Cream Pancakes ?

Barefoot Contessa's Banana Sour Cream Pancakes contient environ 130.5 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa's Banana Sour Cream Pancakes ?

Les principaux ingrédients de Barefoot Contessa's Banana Sour Cream Pancakes sont All Purpose Flour, Sugar, Baking Powder, Kosher Salt, Sour Cream, Milk. Consultez la liste complète avec les quantités ci-dessus.