Apple Cinnamon Sour Cream Muffins Recette

Indulge in the warm, comforting flavors of autumn with these irresistible Apple Cinnamon Sour Cream Muffins! The aroma of cinnamon and juicy apples will fill your kitchen with the cozy scents of home. These incredibly moist muffins are bursting with delicious apple filling and perfectly spiced for a delightful treat. Perfect for breakfast, brunch, or a cozy afternoon snack.

Préparation 20 min

Cuisson 50 min

Calories 239.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cinnamon Sour Cream Muffins

2 medium apples (peeled, cored, and diced)
1/2 cup half-and-half
1/2 teaspoon ground nutmeg
2 tablespoons brown sugar and 1/2 cup packed light brown sugar
1/2 cup raisins (optional)
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3 tablespoons melted unsalted butter
2 tablespoons ground cinnamon
2 cups all-purpose flour
1/2 cup milk
1 cup sour cream

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Comment préparer Apple Cinnamon Sour Cream Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners and spray with non-stick cooking spray.
In a medium saucepan, combine 2 medium apples (peeled, cored, and diced), 1/2 cup half-and-half, 2 tablespoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 2 tablespoons brown sugar.
Bring to a simmer over medium-low heat. Cook until apples are very soft and the liquid has thickened slightly, about 10-15 minutes, stirring frequently.
While apples simmer, in a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 cup packed light brown sugar, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 large egg, 1/2 cup milk, 3 tablespoons melted unsalted butter, and 1 cup sour cream.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1/2 cup raisins (optional).
Gently fold in the cooked apple mixture.
Fill muffin cups about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

27g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Oven Fall Muffins Dietary Seasonal Quick Breads Apples Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cinnamon Sour Cream Muffins ?

Apple Cinnamon Sour Cream Muffins prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apple Cinnamon Sour Cream Muffins ?

Apple Cinnamon Sour Cream Muffins contient environ 239.2 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cinnamon Sour Cream Muffins ?

Les principaux ingrédients de Apple Cinnamon Sour Cream Muffins sont Apples, Half And Half Cream, Nutmeg, Brown Sugar, Raisins, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.