Barefoot Contessa's Challah French Toast Recette

Recreate Ina Garten's romantic breakfast-for-dinner masterpiece! This recipe for Challah French Toast is inspired by her show, perfect for a cozy weekend brunch or a special evening. Fluffy challah bread soaks in a luscious custard, then sizzles to golden perfection in the pan. Pair it with Ina's other breakfast-for-dinner recipes (recipes #85443, #85449, and #85451) for a truly unforgettable meal. Get ready to impress!

Préparation 10 min
Cuisson 22 min
Calories 503.8 kcal
Protéines 46g
Barefoot Contessa's Challah French Toast 153

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa's Challah French Toast

  • 1 Challah loaf, cut into 1-inch slices
  • 1 cup whole milk
  • 3 large eggs
  • 1 pinch salt
  • 2 tablespoons honey
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons unsalted butter
  • 1 tablespoon vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barefoot Contessa's Challah French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Barefoot Contessa's Challah French Toast

  1. In a shallow dish large enough to hold three slices of challah bread side by side, whisk together 3 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and a pinch of salt.
  2. Add the zest of 1 orange and 2 tablespoons of honey to the egg mixture.
  3. Gently place three slices of challah bread into the egg mixture, ensuring both sides are coated. Let soak for approximately 3 minutes per side.
  4. Meanwhile, melt 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large skillet over medium heat.
  5. Carefully transfer the soaked challah slices to the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  6. Add an additional 1 tablespoon of butter to the skillet for each batch of French toast.
  7. If serving alongside other dishes, transfer the cooked French toast to a 200°F oven to keep warm while you finish preparing the rest of the meal.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

47g

Fat

29g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa's Challah French Toast ?

Barefoot Contessa's Challah French Toast prend environ 32 minutes du début à la fin — environ 10 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Barefoot Contessa's Challah French Toast ?

Barefoot Contessa's Challah French Toast contient environ 503.8 calories par portion, avec environ 46 g de protéines, 21 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa's Challah French Toast ?

Les principaux ingrédients de Barefoot Contessa's Challah French Toast sont Challah, Whole Milk, Eggs, Salt, Honey, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis