Barley Soup With Potatoes And Carrots Recette

A hearty and flavorful barley soup, inspired by a favorite recipe from the "Good and Garlicky Thick and Hearty Soup" cookbook. This comforting bowl is packed with tender barley, potatoes, carrots, and aromatic herbs. Perfect for a chilly evening, it's even more satisfying than minestrone! Get the recipe now and experience the warmth.

Préparation 20 min

Cuisson 75 min

Calories 500.9 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barley Soup With Potatoes And Carrots

Homemade Chicken Broth
Pearl Barley
Olive Oil
1 tablespoon butter
1 medium onion, chopped
Celery Rib
Flat Leaf Parsley
Fresh Marjoram
Fresh Rosemary
Boiling Potatoes
2 medium carrots, peeled and diced
Salt And Pepper
Parmesan Cheese

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Comment préparer Barley Soup With Potatoes And Carrots

In a large soup pot, bring 8 cups of vegetable broth to a boil over medium-high heat.
Gradually add 1 cup of pearl barley, stirring constantly to prevent sticking.
Reduce heat to a gentle simmer, cover, and cook for 30 minutes, or until the barley is almost tender.
While the barley simmers, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a medium skillet over medium-high heat.
Add 1 medium onion (chopped), 2 stalks celery (chopped), 1/4 cup chopped fresh parsley, 1 teaspoon dried marjoram, and 1 teaspoon dried rosemary. Sauté for 5 minutes, or until the onion softens and turns golden.
Transfer the sautéed vegetables to the soup pot. Scrape the skillet with a rubber spatula to get all the flavorful bits.
Add 2 medium potatoes (peeled and diced) and 2 medium carrots (peeled and diced) to the soup pot.
Continue to simmer, covered, for another 30 minutes, or until the potatoes and carrots are tender.
Season generously with salt and freshly ground black pepper to taste.
Serve hot in warmed bowls, topped with a sprinkle of grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

140 g

Sugar

21g

Fat

35g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner European Italian Mediterranean The Americas American Healthy Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Soups Stews Vegetables Dietary Inexpensive Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barley Soup With Potatoes And Carrots ?

Barley Soup With Potatoes And Carrots prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Barley Soup With Potatoes And Carrots ?

Barley Soup With Potatoes And Carrots contient environ 500.9 calories par portion, avec environ 63 g de protéines, 17 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Barley Soup With Potatoes And Carrots ?

Les principaux ingrédients de Barley Soup With Potatoes And Carrots sont Homemade Chicken Broth, Pearl Barley, Olive Oil, Butter, Onion, Celery Rib. Consultez la liste complète avec les quantités ci-dessus.