Baked Chicken That Makes Its Own Gravy Recette

This long-time family favorite recipe creates incredibly juicy baked chicken with a rich, flavorful gravy – all in one pan! The perfect weeknight meal that's both easy and impressive. Say goodbye to extra dishes and hello to delicious homemade comfort food.

Préparation 20 min

Cuisson 65 min

Calories 477 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken That Makes Its Own Gravy

4 lbs chicken pieces (thighs, breasts, or combination)
1/2 cup all-purpose flour
4 tablespoons butter
1/2 cup evaporated milk
1 (10.75 oz) can condensed cream of mushroom soup
Velveeta Cheese
1/4 cup grated Parmesan cheese
1 teaspoon salt and 1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder or 1 clove minced garlic
1 medium onion, chopped
8 oz sliced mushrooms
1 teaspoon paprika
1 cup shredded cheddar cheese
Cooking spray (optional, for greasing pan)

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Comment préparer Baked Chicken That Makes Its Own Gravy

Preheat oven to 425°F (220°C).
Grease a 13 x 9-inch baking pan with cooking spray or 1 tablespoon of butter.
Coat 4 lbs of chicken pieces (thighs, breasts, or a combination) lightly and evenly with 1/2 cup all-purpose flour.
Melt 4 tablespoons of butter in the prepared baking dish.
Arrange the chicken in a single layer, skin-side down, in the melted butter.
Bake uncovered for 30 minutes.
Remove the chicken from the oven.
Reduce oven temperature to 325°F (165°C).
Carefully pour off any excess fat from the baking dish.
Add 1 medium onion, chopped, and 8 oz mushrooms, sliced, to the chicken in the baking dish.
In a bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1/2 cup evaporated milk, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1 teaspoon garlic powder or 1 clove minced garlic.
Pour the mixture evenly over the chicken and vegetables.
Sprinkle 1 teaspoon paprika over the top.
Continue baking for 15-20 minutes, or until the chicken is cooked through and the gravy is bubbly. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken That Makes Its Own Gravy ?

Baked Chicken That Makes Its Own Gravy prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Chicken That Makes Its Own Gravy ?

Baked Chicken That Makes Its Own Gravy contient environ 477 calories par portion, avec environ 59 g de protéines, 4 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken That Makes Its Own Gravy ?

Les principaux ingrédients de Baked Chicken That Makes Its Own Gravy sont Chicken Pieces, Flour, Butter, Evaporated Milk, Cream Of Mushroom Soup, Velveeta Cheese. Consultez la liste complète avec les quantités ci-dessus.