Basic Carrot Muffins Recette

These delightful carrot muffins are a delightful twist on a classic recipe! Inspired by the "Mostly Muffins" cookbook, this recipe yields incredibly moist and flavorful muffins perfect for breakfast, brunch, or an afternoon snack. Customize them with nuts, streusel topping, oats, or even dates and pecans for endless variations. Get ready to experience the ultimate carrot muffin!

Préparation 15 min

Cuisson 27 min

Calories 196.1 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Carrot Muffins

1 1/2 cups all-purpose flour
Whole Wheat Flour
3/4 cup packed light brown sugar
Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1 cup buttermilk
1 cup vegetable oil
2 cups carrots
3/4 cup granulated sugar
1 teaspoon vanilla extract

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Comment préparer Basic Carrot Muffins

Preheat oven to 375°C (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, ¾ cup granulated sugar, and ¾ cup packed light brown sugar.
Make a well in the center of the dry ingredients.
In a medium bowl, whisk together: 1 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk.
Pour the wet ingredients into the well in the dry ingredients.
Grate 2 cups of carrots and gently fold them into the batter until just combined. Do not overmix.
Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
Sprinkle each muffin top with 1 teaspoon of granulated sugar or your choice of topping (streusel, chopped nuts, oats, etc.).
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

53g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Lunch Snacks Vegetables Oven Easy Kid Friendly Vegetarian Muffins Dietary Inexpensive Quick Breads Carrots Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Basic Carrot Muffins ?

Basic Carrot Muffins prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Basic Carrot Muffins ?

Basic Carrot Muffins contient environ 196.1 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Basic Carrot Muffins ?

Les principaux ingrédients de Basic Carrot Muffins sont All Purpose Flour, Whole Wheat Flour, Brown Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.