Basic Dessert Crepes Batter Recette

Master the art of the perfect dessert crepe with this easy recipe! Create delicate, paper-thin crepes perfect for your favorite sweet fillings (recipes coming soon!). This make-ahead recipe lets you whip up a batch, freeze them for later, and enjoy delicious crepes anytime. Get ready to impress with these versatile and unbelievably tasty crepes – perfect for breakfast, brunch, or dessert!

Préparation 10 min

Cuisson 90 min

Calories 54.8 kcal

Protéines 4g

Note Soyez le premier

120

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Dessert Crepes Batter

2 large eggs
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 cups milk
1/2 cup water
2 tablespoons unsalted butter, melted

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Comment préparer Basic Dessert Crepes Batter

Combine all ingredients in a blender.
Blend on high speed for 2 minutes, scraping down the sides as needed, until the batter is completely smooth.
Refrigerate the batter for at least 1 hour (or up to 24 hours) to allow the gluten to relax for extra tender crepes.
Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat. (You may not need any additional oil).
Pour 1/4 cup of batter onto the hot surface, tilting the pan to spread the batter into a thin, even circle.
Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden brown.
Carefully flip the crepe and cook for another 30 seconds to 1 minute, until lightly browned on the other side.
Transfer the cooked crepe to a plate or wire rack. Place wax paper between each crepe to prevent sticking.
Repeat with remaining batter. Makes approximately 20 crepes (depending on pan size and batter thickness).
To freeze: Wrap crepes individually in plastic wrap, then layer between sheets of wax paper in a freezer-safe container or bag. Freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French Vegetarian

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Questions fréquentes

Combien de temps faut-il pour préparer Basic Dessert Crepes Batter ?

Basic Dessert Crepes Batter prend environ 100 minutes du début à la fin — environ 10 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Basic Dessert Crepes Batter ?

Basic Dessert Crepes Batter contient environ 54.8 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Basic Dessert Crepes Batter ?

Les principaux ingrédients de Basic Dessert Crepes Batter sont Eggs, Flour, Sugar, Milk, Water, Butter. Consultez la liste complète avec les quantités ci-dessus.