Basic White Bread For Bread Machine Recette

This recipe, originally included with my Black & Decker bread maker, produces a delicious, classic white bread perfect for sandwiches or transforming into soft, fluffy buns! Achieve bakery-quality results in your bread machine with minimal effort. This foolproof recipe is perfect for beginners and experienced bakers alike. Get ready to enjoy homemade bread in under 4 hours!

Préparation 15 min
Cuisson 250 min
Calories 2051 kcal
Protéines 108g
Basic White Bread For Bread Machine 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic White Bread For Bread Machine

  • 1 cup warm water
  • powdered milk
  • 1 1/2 teaspoons salt
  • 2 tablespoons white sugar
  • 2 tablespoons butter, softened
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast

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Comment préparer Basic White Bread For Bread Machine

  1. Add ingredients to your bread machine pan in the order listed below. Ensure all ingredients are measured accurately.
  2. Insert the pan into the bread machine, close the lid, and select the "Basic" setting with your desired crust color (regular or dark).
  3. Press the "Start" button and let the machine do the work!
  4. Once the baking cycle is complete (indicated by a timer or signal), carefully remove the pan from the bread machine using oven mitts.
  5. Gently turn the bread out onto a wire rack to cool completely before slicing. This prevents a soggy loaf.
  6. **For Buns:** Prepare the bread recipe as above, but select the "Dough" setting. Once the cycle ends, gently turn the dough out onto a lightly floured surface.
  7. Divide the dough into 16 small or 24 medium-sized equal pieces. Roll each piece into a smooth ball.
  8. Place the dough balls onto a greased baking sheet, leaving some space between each bun.
  9. Cover the baking sheet loosely with plastic wrap and let the buns rise in a warm place until doubled in size (approximately 50 minutes).
  10. Bake at 375°F (190°C) for 20 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

80g

Fat

90g

Carbs

126g

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Questions fréquentes

Combien de temps faut-il pour préparer Basic White Bread For Bread Machine ?

Basic White Bread For Bread Machine prend environ 265 minutes du début à la fin — environ 15 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Basic White Bread For Bread Machine ?

Basic White Bread For Bread Machine contient environ 2051 calories par portion, avec environ 108 g de protéines, 126 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Basic White Bread For Bread Machine ?

Les principaux ingrédients de Basic White Bread For Bread Machine sont Warm Water, Powdered Milk, Salt, Sugar, Butter, White Flour. Consultez la liste complète avec les quantités ci-dessus.

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