Amish Cinnamon Rolls Recette

Indulge in the legendary Amish cinnamon rolls, a treasured recipe passed down since 1990! This recipe, straight from an Amish cookbook, creates unbelievably fluffy and flavorful cinnamon rolls. The secret? It's in the Amish baking tradition – simple, wholesome ingredients, and a touch of magic. While the original recipe mysteriously omits the icing, these rolls are so delicious, you'll find them irresistible even without it. Prepare to be amazed by the light texture and rich cinnamon flavor – a true taste of Amish country baking!

Préparation 30 min

Cuisson 180 min

Calories 131.8 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Cinnamon Rolls

1 cup warm milk
1/2 cup warm water
1 package active dry yeast (2 1/4 tsp)
1/2 cup shortening, melted
1/2 cup granulated sugar
1 teaspoon salt
2 eggs, lightly beaten
6 cups all-purpose flour (more if needed)
1 cup brown sugar
2 teaspoons ground cinnamon
1 cup butter, softened (divided for filling and frosting)
3 cups powdered sugar
1 teaspoon vanilla extract
3-4 tablespoons half-and-half

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Comment préparer Amish Cinnamon Rolls

In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
In a separate bowl, whisk together flour, salt, and baking powder.
Add the wet ingredients to the dry ingredients. Beat with an electric mixer until smooth.
Add softened butter, one tablespoon at a time, mixing until incorporated.
Cover the dough and let rise in a warm place for 1 hour, or until doubled in size.
On a lightly floured surface, roll out the dough into a 12x18 inch rectangle.
Spread softened butter evenly over the dough.
Sprinkle with cinnamon and sugar mixture.
Tightly roll the dough into a log, starting from the longer side.
Cut the log into 12 equal slices.
Place the rolls in a greased 9x13 inch baking pan.
Cover and let rise for another 30 minutes.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Breads American Rolls Biscuits Amish Mennonite Northeastern United States Yeast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Amish Cinnamon Rolls ?

Amish Cinnamon Rolls prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Amish Cinnamon Rolls ?

Amish Cinnamon Rolls contient environ 131.8 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Amish Cinnamon Rolls ?

Les principaux ingrédients de Amish Cinnamon Rolls sont Milk, Water, Yeast, Shortening, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.