Ingrédients pour Basil Lemon Green Beans
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1 pound fresh green beans
- 1/2 cup packed fresh basil leaves
- 1 teaspoon honey
- Lemon, Zest Of
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 1/2 cup sliced yellow bell pepper
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Comment préparer Basil Lemon Green Beans
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
- Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
- Add 1 pound fresh green beans (trimmed) and 1/2 cup sliced yellow bell pepper.
- Sauté for 3-5 minutes, or until beans are crisp-tender.
- Stir in 1/2 cup packed fresh basil leaves, 1 teaspoon honey, 1 tablespoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Sauté for 30 seconds, tossing gently to combine.
- Add 2 tablespoons fresh lemon juice and sauté for another 30 seconds.
- Serve immediately as a delicious and refreshing side dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
1g
Carbs
5g
