Basil Sour Cream Meatballs Recette

Experience a taste of Tampa Bay with these delightful Basil Sour Cream Meatballs! A classic recipe from a treasured junior league cookbook, these tender meatballs simmer in a creamy basil sauce, perfect served over pasta or as an elegant appetizer. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 40 min

Calories 481.7 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basil Sour Cream Meatballs

1 cup bread crumbs
1/2 cup milk
1 large egg
4 tablespoons butter
1/2 cup chopped onion
1 pound ground beef
1/2 pound ground pork
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 (6 ounce) can tomato paste
1/4 cup chopped fresh basil
1 cup sour cream

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Comment préparer Basil Sour Cream Meatballs

Preheat oven to 350°F (175°C).
In a small bowl, combine 1 cup of bread crumbs with 1/2 cup milk and 1 large egg. Let it sit for 5 minutes to absorb the liquid.
Melt 2 tablespoons of butter in a small saucepan over medium heat. Add 1/2 cup chopped onion and sauté until softened, about 5 minutes.
In a large bowl, combine the bread mixture, sautéed onion, 1 pound ground beef, 1/2 pound ground pork, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg. Gently mix until just combined.
Roll the mixture into 1 1/2-inch meatballs. Arrange them on a lightly greased wire rack placed over a baking sheet.
Bake for 25 minutes, or until the meatballs are cooked through.
While the meatballs are baking, prepare the sauce: Melt the remaining 2 tablespoons of butter in a large saucepan over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 2 cups of beef broth, stirring until smooth. Bring to a simmer.
Stir in 1 (6 ounce) can tomato paste and 1/4 cup chopped fresh basil. Reduce heat to low and remove from heat.
Gently stir in 1 cup sour cream and the baked meatballs. Heat over medium-low heat, stirring constantly, until heated through (do not boil).
Serve the meatballs over buttered pasta or as a first course in a chafing dish.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

83g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pork Oven Easy Dinner Party Broil Stove Top Dietary Comfort Food Ground Beef Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Basil Sour Cream Meatballs ?

Basil Sour Cream Meatballs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Basil Sour Cream Meatballs ?

Basil Sour Cream Meatballs contient environ 481.7 calories par portion, avec environ 57 g de protéines, 3 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Basil Sour Cream Meatballs ?

Les principaux ingrédients de Basil Sour Cream Meatballs sont Bread, Milk, Egg, Butter, Onion, Ground Beef. Consultez la liste complète avec les quantités ci-dessus.