Barbecued Salmon Recette

Fall-off-the-bone tender and bursting with smoky BBQ flavor, this Barbecued Salmon recipe is a weeknight winner! Quick to prep (including marinating time!), this recipe delivers restaurant-quality results with minimal effort. Perfect for a summer BBQ or a cozy weeknight dinner.

Préparation 75 min
Cuisson 132 min
Calories 256.1 kcal
Protéines 69g
Note Soyez le premier
Barbecued Salmon 322

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Salmon

  • Fresh Orange Juice (not found in recipe)
  • Fresh Lemon Juice (not found in recipe)
  • 1.5 lbs Salmon Fillets
  • 2 tablespoons Brown Sugar
  • Chili Powder (not found in recipe)
  • Lemons, Zest Of
  • Ground Cumin (not found in recipe)
  • Salt (not found in recipe)
  • Cinnamon (not found in recipe)
  • 1 Lemon (for garnish, as a wedge)
  • 1/4 cup Soy Sauce
  • 1 tablespoon Dijon Mustard
  • 1/4 cup BBQ Sauce
  • 1 tablespoon Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • a pinch Black Pepper

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Comment préparer Barbecued Salmon

  1. In a zip-top plastic bag, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
  2. Add salmon fillets (about 1.5 lbs) to the bag. Seal and marinate in the refrigerator for 1 hour, turning occasionally.
  3. Remove salmon fillets from the bag; discard the marinade.
  4. In a small bowl, whisk together 1/4 cup BBQ sauce, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
  5. Place salmon fillets in the BBQ sauce mixture, ensuring they are evenly coated. You can either let them marinate for another 15-30 minutes or baste them with the sauce while grilling.
  6. Preheat grill to medium-high heat. Place salmon fillets on the grill, cover with the grill lid and cook for 10-12 minutes, flipping halfway through, or until the fish flakes easily with a fork.
  7. Serve immediately, garnished with a lemon wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

33g

Fat

7g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Seafood American Mexican Southwestern United States Tex Mex Barbecue Easy Refrigerator Fall Holiday Event Romantic Spring Summer Winter Salmon Fish Dietary Spicy One Dish Meal Seasonal Valentines Day Saltwater Fish Taste Mood Equipment Grilling 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Salmon ?

Barbecued Salmon prend environ 207 minutes du début à la fin — environ 75 minutes de préparation et 132 minutes de cuisson.

Combien de calories contient Barbecued Salmon ?

Barbecued Salmon contient environ 256.1 calories par portion, avec environ 69 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Salmon ?

Les principaux ingrédients de Barbecued Salmon sont Fresh Orange Juice, Fresh Lemon Juice, Salmon Fillets, Brown Sugar, Chili Powder, Lemons, Zest Of. Consultez la liste complète avec les quantités ci-dessus.

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