Batter For Fish Recipe

Ingredients for Batter For Fish

• 1 cup buttermilk
• Self Rising Flour
• 1 teaspoon salt
• Black Pepper
• Vegetable oil, enough for frying (about 2 inches deep in skillet)

How to Make Batter For Fish

1. Soak fish fillets (about 1 pound) in 1 cup buttermilk for at least 1 hour, or up to overnight in the refrigerator for extra flavor.
2. Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
3. In a large paper bag or resealable plastic bag, combine 1 ½ cups all-purpose flour, 1 teaspoon salt, and ½ teaspoon black pepper. Shake well to combine.
4. One at a time, add the buttermilk-soaked fish fillets to the bag with the flour mixture. Gently shake the bag to coat the fish evenly.
5. Carefully place the coated fish fillets in the hot oil a few at a time, ensuring not to overcrowd the pan. Fry for 3-5 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the fillets.
6. Remove the fried fish from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
7. Serve immediately with your favorite sides, such as tartar sauce, coleslaw, or french fries.