Batter Rolls Recette

These unbelievably fluffy batter rolls are a guaranteed showstopper! A treasured family recipe, passed down from a state fair purchase, these rolls are surprisingly simple to make yet deliver incredible flavor and texture. Prepare to impress your guests with this easy-to-follow recipe.

Préparation 30 min

Cuisson 75 min

Calories 101.1 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Batter Rolls

1 cup milk
1/4 cup granulated sugar
1 teaspoon salt
1/4 cup unsalted butter
1 cup warm water
2 1/4 teaspoons active dry yeast
1 large egg
3 to 3 1/2 cups all-purpose flour

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Comment préparer Batter Rolls

Heat 1 cup of milk in a microwave-safe 2-cup measuring cup for 2-3 minutes, until scalded (but not boiling).
Add 1/4 cup granulated sugar, 1 teaspoon salt, and 1/4 cup (1/2 stick) unsalted butter to the warm milk. Stir until butter is melted and sugar and salt are dissolved.
In a large 2-quart bowl, combine 1 cup warm water (105-115°F) and 2 1/4 teaspoons active dry yeast.
Let stand for 5 minutes until foamy.
Add the warm milk mixture, 1 large egg, and 2 cups all-purpose flour to the yeast mixture.
Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, until smooth.
Gradually add enough of the remaining flour (about 1-1 1/2 cups) to form a soft, slightly sticky dough. Do not overmix.
Lightly grease the large bowl. Cover and let the dough rise in a warm place (75-85°F) for 30-45 minutes, or until doubled in bulk.
Gently punch down the dough to release the air.
Shape the dough into 24 equal-sized rolls.
Place rolls in a greased 9x13 inch baking pan or jelly roll pan. Cover loosely with plastic wrap and let rise for another 30 minutes.
Preheat oven to 400°F (200°C).
Bake for 15-20 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Rolls Biscuits Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Batter Rolls ?

Batter Rolls prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Batter Rolls ?

Batter Rolls contient environ 101.1 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Batter Rolls ?

Les principaux ingrédients de Batter Rolls sont Milk, Sugar, Salt, Butter, Warm Water, Active Dry Yeast. Consultez la liste complète avec les quantités ci-dessus.