Bacon Pepper And Potato Frittata Recette

Spice up your weeknight dinner with this delicious and easy-to-make Bacon, Pepper, and Potato Frittata! This recipe is perfect for busy couples who crave a flavorful and satisfying meal without spending hours in the kitchen. Crispy bacon, sweet peppers, and hearty potatoes combine beautifully in a fluffy egg base, topped with melted cheese and a zesty salsa kick. Get ready for a taste sensation in just 30 minutes!

Préparation 10 min
Cuisson 30 min
Calories 249.5 kcal
Protéines 23g
Bacon Pepper And Potato Frittata 190

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Pepper And Potato Frittata

  • 4 slices bacon
  • 1/2 cup chopped green onions
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced mushrooms
  • salt, to taste
  • pepper, to taste
  • 1 cup diced potatoes
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon salsa
  • 1 tablespoon reserved bacon grease

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Comment préparer Bacon Pepper And Potato Frittata

  1. Cook 4 slices of bacon in a large non-stick skillet over medium heat until almost crisp. Remove bacon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
  2. Add 1/2 cup chopped green onions, 1/2 cup chopped red bell pepper, and 1/2 cup sliced mushrooms to the skillet. Sauté for 1 minute, stirring frequently.
  3. Add 1 cup diced potatoes to the skillet. Season with salt and pepper to taste. Cook for 3-5 minutes, until potatoes begin to soften.
  4. In a medium bowl, whisk together 6 large eggs and 1/4 cup milk.
  5. Pour the egg mixture into the skillet with the vegetables and potatoes. Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) evenly over the top.
  6. Reduce heat to medium-low. Do not stir.
  7. Cover the skillet with a lid and cook for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
  8. Let the frittata cool slightly before slicing into wedges.
  9. Serve immediately, topped with a teaspoon of your favorite salsa.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

6g

Fat

31g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Pepper And Potato Frittata ?

Bacon Pepper And Potato Frittata prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bacon Pepper And Potato Frittata ?

Bacon Pepper And Potato Frittata contient environ 249.5 calories par portion, avec environ 23 g de protéines, 4 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Pepper And Potato Frittata ?

Les principaux ingrédients de Bacon Pepper And Potato Frittata sont Bacon, Green Onions, Green Pepper, Mushrooms, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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