Bavarian Pretzels Pretzel Rolls Laugenbrezeln Recette

Master the art of making authentic Bavarian Pretzel Rolls (Laugenbrezeln) with this easy-to-follow recipe! Adapted from the renowned cookbook "Local Breads," this recipe yields deliciously chewy pretzels perfect for snacking or creating iconic pretzel dogs. Double the batch for even more enjoyment – the dough refrigerates beautifully for up to 24 hours, allowing for baking flexibility. Learn the secrets to achieving that signature pretzel flavor and texture. Get ready to impress your family and friends with these homemade delights!

Préparation 45 min

Cuisson 210 min

Calories 274.9 kcal

Protéines 16g

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Bavarian Pretzels Pretzel Rolls Laugenbrezeln

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bavarian Pretzels Pretzel Rolls Laugenbrezeln

3 1/2 cups Unbleached Bread Flour
2 tablespoons melted Unsalted Butter
1 1/2 cups Warm Water
2 1/4 teaspoons Instant Yeast
1 1/2 teaspoons Sea Salt (for dough)
1/2 cup Baking Soda (for boiling bath)
Coarse Kosher Salt (for topping)
2 tablespoons Sesame Seeds (optional, for topping)
1 teaspoon Sugar
1 tablespoon Malt Syrup (optional)
1 large egg + 1 tablespoon water (for egg wash, optional)

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Comment préparer Bavarian Pretzels Pretzel Rolls Laugenbrezeln

In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
Add the salt, bread flour, and malt syrup (if using). Mix with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding more flour only if necessary to achieve a slightly sticky dough.
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a pretzel roll (or wrap around hot dogs/sausages).
Bring a large pot of water to a boil. Add the baking soda.
Carefully submerge each pretzel roll into the boiling water for 30 seconds, flipping halfway through.
Remove the pretzels from the water and place them on a baking sheet lined with parchment paper.
Preheat your oven to 450°F (232°C).
Brush the pretzels with melted butter or egg wash.
Bake for 12-15 minutes, or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

133 g

Sugar

Fat

14g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Breads Breakfast German Oven European Rolls Biscuits Stove Top Comfort Food Inexpensive Brunch Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bavarian Pretzels Pretzel Rolls Laugenbrezeln ?

Bavarian Pretzels Pretzel Rolls Laugenbrezeln prend environ 255 minutes du début à la fin — environ 45 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Bavarian Pretzels Pretzel Rolls Laugenbrezeln ?

Bavarian Pretzels Pretzel Rolls Laugenbrezeln contient environ 274.9 calories par portion, avec environ 16 g de protéines, 15 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Bavarian Pretzels Pretzel Rolls Laugenbrezeln ?

Les principaux ingrédients de Bavarian Pretzels Pretzel Rolls Laugenbrezeln sont Unbleached Bread Flour, Unsalted Butter, Warm Water, Instant Yeast, Sea Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.