Ingrédients pour Belgian Style Yeast Waffles From Kaf
- 1 cup milk
- Butter
- Maple Syrup
- 1 teaspoon salt
- Vanilla Extract
- 2 large eggs
- Unbleached All Purpose Flour
- Instant Yeast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Belgian Style Yeast Waffles From Kaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Belgian Style Yeast Waffles From Kaf
- In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 1 packet (2 1/4 teaspoons) active dry yeast. Let stand for 5-10 minutes until foamy.
- Whisk in 2 large eggs, 2 tablespoons melted unsalted butter, 1 teaspoon salt, and 1 tablespoon granulated sugar.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 cup whole wheat flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup milk.
- For a richer, yeasty flavor, cover the batter and refrigerate overnight (or for at least 4 hours).
- For a milder flavor, add 1 1/2 teaspoons baking powder to the batter and let rest for 30 minutes at room temperature.
- Heat your waffle iron according to manufacturer's instructions.
- Lightly grease the waffle iron with butter or cooking spray.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
69g
Carbs
17g
