Bedded Smoked Cod And Calamari Recette

Indulge in this elegant, low-carb seafood masterpiece! Featuring succulent smoked cod and tender calamari, this recipe is perfect for a healthy and delicious weeknight dinner. The creamy cheese sauce complements the fresh asparagus and crisp lettuce, creating a flavor explosion in your mouth. Easy to prepare in just 15 minutes, this dish is ideal for those watching their carb intake without sacrificing taste or presentation. Elevate your everyday meal to a restaurant-worthy experience!

Préparation 10 min
Cuisson 15 min
Calories 1036.2 kcal
Protéines 46g
Bedded Smoked Cod And Calamari 69

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bedded Smoked Cod And Calamari

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Comment préparer Bedded Smoked Cod And Calamari

  1. Place 2 tablespoons of milk shallots and 1/4 cup of water into a frying pan and bring to a boil.
  2. Add 6 oz smoked cod and cook for 5 minutes. Remove and set aside.
  3. Remove the pan from the heat. Stir in 1/2 cup of grated cheese and 1/4 cup of chopped bell peppers, stirring constantly until melted and smooth.
  4. Simmer off the heat until the sauce thickens slightly.
  5. Return the cod to the pan and cook gently for another 2-3 minutes.
  6. Prepare 1 bunch of asparagus by snapping off the tough bottom ends.
  7. In a small saucepan, bring 1 cup of water to a boil. Add the asparagus and a pinch of sea salt.
  8. Boil for 2 minutes, then remove and immediately rinse with cold water to stop the cooking process.
  9. Shred 4 cups of lettuce.
  10. Cut 1 cup of cherry or grape tomatoes into quarters.
  11. In a very hot skillet, cook 6 oz of calamari with 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and a pinch of black pepper for 3 minutes, until lightly browned and cooked through.
  12. **Plating:** Arrange the shredded lettuce on a large plate.
  13. Criss-cross the asparagus spears on top of the lettuce.
  14. Place the smoked cod on top of the asparagus.
  15. Arrange the cooked calamari over the fish in a single layer.
  16. Pour 2-3 tablespoons of the cheese sauce over the entire dish.
  17. Season with freshly cracked black pepper and sea salt to taste.
  18. Enjoy your restaurant-quality meal (approximately 9g carbs).

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

37g

Fat

84g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Bedded Smoked Cod And Calamari ?

Bedded Smoked Cod And Calamari prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Bedded Smoked Cod And Calamari ?

Bedded Smoked Cod And Calamari contient environ 1036.2 calories par portion, avec environ 46 g de protéines, 10 g de glucides et 146 g de lipides.

De quels ingrédients ai-je besoin pour Bedded Smoked Cod And Calamari ?

Les principaux ingrédients de Bedded Smoked Cod And Calamari sont Squid Rings, Smoked Cod, Full Cream Milk, Water, Asparagus Spears, Lettuce. Consultez la liste complète avec les quantités ci-dessus.

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