Ingrédients pour Beef And Brie Triple Layer Sandwich
- 2 tablespoons mayonnaise
- 1 teaspoon prepared horseradish
- 1 sesame seed hamburger bun
- 1 handful fresh baby spinach leaves
- 3 slices (3 ounces each) thinly sliced roast beef
- 2-3 slices pear
- 4 slices (approximately 2 ounces total) brie cheese
- freshly ground black pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef And Brie Triple Layer Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Beef And Brie Triple Layer Sandwich
- In a small bowl, stir together 2 tablespoons mayonnaise and 1 teaspoon prepared horseradish until blended.
- Lightly toast your sesame seed hamburger bun.
- Spread half of the mayonnaise mixture on each bun slice.
- Layer a handful of fresh spinach on the bottom bun slice.
- Top with 1 (3-ounce) slice of thinly sliced roast beef.
- Arrange 2-3 pear slices (or apple slices) on top of the beef.
- Add another 1 (3-ounce) slice of roast beef.
- Top with 2 slices of brie cheese (approximately 2 ounces total).
- Finally, layer the remaining 1 (3-ounce) slice of roast beef and brie on top.
- Sprinkle generously with freshly ground black pepper.
- For a zesty twist, substitute your favorite salsa for the mayonnaise mixture.
- Feel free to substitute thinly sliced apple for the pear slices.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
60g
Fat
22g
Carbs
15g
