Beef And Brie Triple Layer Sandwich Recipe

Indulge in this gourmet Beef and Brie Triple Layer Sandwich! This recipe elevates the classic sandwich to new heights with tender beef, creamy brie, and sweet pear (or apple!), all layered on a toasted sesame seed hamburger bun. A quick and easy recipe perfect for a satisfying lunch or light dinner.

Prep Time 5 mins
Cook Time 11 mins
Calories 454.1 kcal
Protein 55g
Rating 5.0 (3 Reviews)
Beef And Brie Triple Layer Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef And Brie Triple Layer Sandwich

  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared horseradish
  • 1 sesame seed hamburger bun
  • Baby Spinach Leaves
  • Roast Beef
  • Pear
  • Brie Cheese
  • Fresh Ground Black Pepper

How to Make Beef And Brie Triple Layer Sandwich

  1. In a small bowl, stir together 2 tablespoons mayonnaise and 1 teaspoon prepared horseradish until blended.
  2. Lightly toast your sesame seed hamburger bun.
  3. Spread half of the mayonnaise mixture on each bun slice.
  4. Layer a handful of fresh spinach on the bottom bun slice.
  5. Top with 1 (3-ounce) slice of thinly sliced roast beef.
  6. Arrange 2-3 pear slices (or apple slices) on top of the beef.
  7. Add another 1 (3-ounce) slice of roast beef.
  8. Top with 2 slices of brie cheese (approximately 2 ounces total).
  9. Finally, layer the remaining 1 (3-ounce) slice of roast beef and brie on top.
  10. Sprinkle generously with freshly ground black pepper.
  11. For a zesty twist, substitute your favorite salsa for the mayonnaise mixture.
  12. Feel free to substitute thinly sliced apple for the pear slices.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

60g

Fat

22g

Carbs

15g