Beef And Mac Skillet Recette

Quick and easy one-pan Beef and Macaroni skillet recipe, perfect for busy weeknights! This comforting classic is ready in under 40 minutes and requires minimal cleanup.

Préparation 5 min
Cuisson 35 min
Calories 540.9 kcal
Protéines 78g
Beef And Mac Skillet 226

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Mac Skillet

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Comment préparer Beef And Mac Skillet

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion, chopped. Brown the beef, breaking it up with a spoon, until cooked through (about 5-7 minutes).
  2. Drain off any excess grease from the skillet.
  3. Stir in one (14.5 ounce) can of diced tomatoes (undrained), 1 cup of beef broth, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 cups of elbow macaroni.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the macaroni is tender, stirring occasionally.
  5. During the last 5 minutes of cooking, stir in 1 cup of shredded cheddar cheese and cover the skillet to allow the cheese to melt.
  6. Serve immediately and enjoy! Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

20g

Fat

65g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Beef And Mac Skillet ?

Beef And Mac Skillet prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beef And Mac Skillet ?

Beef And Mac Skillet contient environ 540.9 calories par portion, avec environ 78 g de protéines, 11 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Mac Skillet ?

Les principaux ingrédients de Beef And Mac Skillet sont Hamburger, Onion, Tomatoes, Water, Macaroni, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

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