Ingredients for Beef And Mac Skillet
- 1 pound ground beef
- 1 medium onion
- 1 (14.5 ounce) can diced tomatoes
- Water
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef And Mac Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef And Mac Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion, chopped. Brown the beef, breaking it up with a spoon, until cooked through (about 5-7 minutes).
- Drain off any excess grease from the skillet.
- Stir in one (14.5 ounce) can of diced tomatoes (undrained), 1 cup of beef broth, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 cups of elbow macaroni.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the macaroni is tender, stirring occasionally.
- During the last 5 minutes of cooking, stir in 1 cup of shredded cheddar cheese and cover the skillet to allow the cheese to melt.
- Serve immediately and enjoy! Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
20g
Fat
65g
Carbs
11g
