Beef And Mac Skillet Receita

Quick and easy one-pan Beef and Macaroni skillet recipe, perfect for busy weeknights! This comforting classic is ready in under 40 minutes and requires minimal cleanup.

Preparo 5 min
Cozimento 35 min
Calorias 540.9 kcal
Proteína 78g
Avaliação Seja o primeiro
Beef And Mac Skillet 227

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef And Mac Skillet

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Como fazer Beef And Mac Skillet

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion, chopped. Brown the beef, breaking it up with a spoon, until cooked through (about 5-7 minutes).
  2. Drain off any excess grease from the skillet.
  3. Stir in one (14.5 ounce) can of diced tomatoes (undrained), 1 cup of beef broth, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 cups of elbow macaroni.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the macaroni is tender, stirring occasionally.
  5. During the last 5 minutes of cooking, stir in 1 cup of shredded cheddar cheese and cover the skillet to allow the cheese to melt.
  6. Serve immediately and enjoy! Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

20g

Fat

65g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Beef And Mac Skillet?

Beef And Mac Skillet leva cerca de 40 minutos do início ao fim — aproximadamente 5 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Beef And Mac Skillet?

Beef And Mac Skillet tem aproximadamente 540.9 calorias por porção, com cerca de 78 g de proteína, 11 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Beef And Mac Skillet?

Os principais ingredientes de Beef And Mac Skillet são Hamburger, Onion, Tomatoes, Water, Macaroni, Cheddar Cheese. Veja a lista completa com as medidas acima.

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