Bc Ferries Manhattan Clam Chowder Recette

Taste the legendary BC Ferries experience with this incredible Manhattan Clam Chowder recipe! This tomato-based chowder, originally from a cherished free recipe card, is a flavour explosion. While the recipe traditionally calls for clam nectar, we've adapted it using clam juice for easy accessibility. Get ready for a hearty and delicious meal that evokes the charm of the BC Ferries journey.

Préparation 20 min

Cuisson 65 min

Calories 185.8 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bc Ferries Manhattan Clam Chowder

4 slices bacon
2 stalks celery, finely chopped
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 cup carrots, finely chopped
1/4 cup all-purpose flour
2 cups clam juice
2 cups diced potatoes
28 ounces canned crushed tomatoes
2 tablespoons tomato paste
1 (10 ounce) can baby clams, drained
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
salt and fresh ground black pepper, to taste
2 ounces salt pork
chopped fresh parsley (optional, for garnish)

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Comment préparer Bc Ferries Manhattan Clam Chowder

In a large saucepan, over medium heat, sauté 4 slices of bacon or 2 ounces of salt pork until light brown. Remove bacon/salt pork, leaving rendered fat in the pan.
Add 2 stalks celery (finely chopped), 1 medium onion (finely chopped), 1 green bell pepper (finely chopped), and 1 cup carrots (finely chopped) to the pan. Cook until softened, about 5-7 minutes.
Whisk in 1/4 cup all-purpose flour and cook for 1 minute. Gradually whisk in 2 cups clam juice and 2 cups diced potatoes. Bring to a simmer.
Reduce heat to low and simmer for 15 minutes, or until potatoes are tender.
Stir in 28 ounces canned crushed tomatoes, 2 tablespoons tomato paste, and 1 (10-ounce) can baby clams, drained. Cook for another 10 minutes.
Season generously with 1 teaspoon dried thyme, 1 teaspoon Worcestershire sauce, salt, and pepper to taste. Garnish with chopped fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

25g

Fat

11g

Carbs

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Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood The Americas American Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Bc Ferries Manhattan Clam Chowder ?

Bc Ferries Manhattan Clam Chowder prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Bc Ferries Manhattan Clam Chowder ?

Bc Ferries Manhattan Clam Chowder contient environ 185.8 calories par portion, avec environ 18 g de protéines, 6 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Bc Ferries Manhattan Clam Chowder ?

Les principaux ingrédients de Bc Ferries Manhattan Clam Chowder sont Bacon, Celery, Diced Onion, Green Pepper, Carrot, Flour. Consultez la liste complète avec les quantités ci-dessus.