Beef Au Jus Sandwiches Recette

Experience melt-in-your-mouth perfection with this slow cooker Beef Au Jus Sandwich recipe, adapted from Betty Crocker's "More Slow Cooker" cookbook! This crowd-pleasing recipe is perfect for parties, potlucks, or a cozy weeknight dinner. Tender beef, simmered to juicy perfection in a rich au jus, is piled high on toasted hoagie rolls with melted Swiss and mozzarella cheese, crisp bell peppers, and your favorite condiments. Prepare to be amazed by the ease and incredible flavor! #slowcooker #beef #sandwiches #partyfood #easyrecipe #bettycrocker

Préparation 20 min

Cuisson 495 min

Calories 277.8 kcal

Protéines 26g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Au Jus Sandwiches

1 large onion, thinly sliced
2 cups beef broth
2-3 pounds boneless beef rump roast
2 tablespoons white vinegar
1 packet dry ranch dressing mix
1 teaspoon salt
1/2 teaspoon black pepper
6 hoagie rolls
1 cup sliced green bell peppers
1 cup shredded Swiss and mozzarella cheese
pinch of Cajun seasoning

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Comment préparer Beef Au Jus Sandwiches

Place 1 large onion, thinly sliced, into a 3-4 quart slow cooker. Pour in 2 cups of beef broth.
In a bowl, coat a 2-3 pound beef roast generously with 2 tablespoons of white vinegar.
Place the vinegar-coated beef roast on top of the onions in the slow cooker.
Sprinkle 1 packet of dry ranch dressing mix, 1 teaspoon salt, and 1/2 teaspoon black pepper evenly over the roast.
Cover the slow cooker and cook on low for 8-10 hours, or until the beef is fork-tender. You can cook longer for extra tenderness if desired.
Remove the beef roast from the slow cooker and let it rest for 10 minutes. Then, slice the roast thinly against the grain.
Return the sliced beef to the slow cooker. Stir gently to combine with the cooking liquid (au jus).
Serve the beef on toasted hoagie rolls. Top with sliced bell peppers (about 1 cup), shredded Swiss and mozzarella cheese (about 1 cup total), and your favorite condiments such as mayonnaise.
(Optional) Sprinkle a pinch of Cajun seasoning on the beef roast during cooking for an extra kick.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

25g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Eggs Dairy Cheese Crock Pot Slow Cooker Sandwiches Meat Brunch Taste Mood To Go Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Beef Au Jus Sandwiches ?

Beef Au Jus Sandwiches prend environ 515 minutes du début à la fin — environ 20 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Beef Au Jus Sandwiches ?

Beef Au Jus Sandwiches contient environ 277.8 calories par portion, avec environ 26 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Beef Au Jus Sandwiches ?

Les principaux ingrédients de Beef Au Jus Sandwiches sont Onion, Beef Broth, Boneless Beef Rump Roast, Balsamic Vinegar, Italian Salad Dressing Mix, Salt. Consultez la liste complète avec les quantités ci-dessus.