Bacon And Cheese Pie Recette

This stunning Bacon and Cheese Pie is incredibly easy to make, even for pastry novices! I created this recipe for dinner tonight and knew I had to share. The rich, savory filling is perfectly balanced, so skip the added salt (unless you prefer a saltier pie). Get ready for a taste sensation that's both comforting and impressive. Adjust the thickness of the filling to your liking – it’s all about personal preference!

Préparation 30 min

Cuisson 90 min

Calories 1926.3 kcal

Protéines 67g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cheese Pie

1/4 cup all-purpose flour
Dried Onion Flakes
Paprika
1/4 teaspoon black pepper
Butter
Egg
Cold Water
1 pound bacon
1 medium onion, chopped
Beef
Eggs
1/4 cup all-purpose flour
Oil
2 cloves garlic, minced
Dried Marjoram
Dried Thyme
Low Sodium Beef Broth
2 cups shredded cheddar cheese
Parmesan Cheese
1 (9 inch) unbaked pie crust
1/2 cup heavy cream
2 tablespoons bacon grease

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Comment préparer Bacon And Cheese Pie

Preheat oven to 375°F (190°C).
Prepare your pie crust (using store-bought or your favorite homemade recipe).
In a large skillet, cook 1 lb bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease.
Crumble the bacon and set aside.
Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
Stir in 2 cloves garlic, minced, and cook for 1 minute more.
Add 2 cups shredded cheddar cheese (or your preferred cheese blend), 1/2 cup heavy cream, 1/4 cup all-purpose flour, and 1/4 teaspoon black pepper to the skillet.
Cook, stirring constantly, until the cheese is melted and the sauce has thickened slightly. Taste and adjust seasoning as needed (likely no salt is necessary).
Stir in the crumbled bacon.
Pour the filling into the prepared pie crust.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

376g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Savory Pies Main Dish Beef Australian Comfort Food Meat Brunch Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cheese Pie ?

Bacon And Cheese Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Bacon And Cheese Pie ?

Bacon And Cheese Pie contient environ 1926.3 calories par portion, avec environ 67 g de protéines, 22 g de glucides et 260 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cheese Pie ?

Les principaux ingrédients de Bacon And Cheese Pie sont Plain Flour, Dried Onion Flakes, Paprika, Fresh Ground Black Pepper, Butter, Egg. Consultez la liste complète avec les quantités ci-dessus.