Beef Liver And Onions With White Wine Recette

Transform your perception of liver and onions with this gourmet recipe! Tender beef liver, perfectly seared and paired with sweet, caramelized onions in a rich white wine sauce. This surprisingly easy dish from a cooking class secret will become your new favorite weeknight meal. Impress your friends and family with this elevated take on a classic.

Préparation 15 min
Cuisson 25 min
Calories 957.9 kcal
Protéines 223g
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Beef Liver And Onions With White Wine 192

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Liver And Onions With White Wine

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 lbs beef liver, sliced into 1/2-inch strips
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large sweet onion, thinly sliced
  • 1 tablespoon fresh sage, chopped
  • 1/2 cup beef stock
  • 1/2 cup dry white wine
  • 1/4 cup fresh Italian parsley, chopped

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Comment préparer Beef Liver And Onions With White Wine

  1. In a resealable plastic bag, combine flour, salt, and pepper.
  2. Add sliced beef liver to the bag; shake to coat evenly with the flour mixture. Set aside.
  3. Heat 2-3 tablespoons of butter and the oil in a large skillet over medium heat.
  4. Add the sliced onions and cook until softened and caramelized, about 8-10 minutes. Stir occasionally.
  5. Transfer the cooked onions to a side dish. Sprinkle with sage, salt, and pepper. Set aside.
  6. Increase heat to high. Add the remaining butter and oil to the skillet.
  7. Add the seasoned liver strips to the hot skillet and sear for 5 minutes per side, or until browned and the inside is slightly pink. Do not overcrowd the pan; work in batches if necessary.
  8. Return the cooked onions to the skillet with the liver.
  9. In a separate small bowl whisk together beef broth and white wine
  10. Add beef broth and white wine mixture to the skillet; scraping up any browned bits from the bottom.
  11. Reduce the liquid over medium heat until slightly thickened, about 2-3 minutes.
  12. Plate the liver and onions. Pour the thickened sauce over the top.
  13. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

19g

Fat

82g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Fall Winter Stove Top Dietary Seasonal Comfort Food High Protein Low Carb Beef Organ Meats Beef Liver High In Something Low In Something Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Liver And Onions With White Wine ?

Beef Liver And Onions With White Wine prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Beef Liver And Onions With White Wine ?

Beef Liver And Onions With White Wine contient environ 957.9 calories par portion, avec environ 223 g de protéines, 13 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Beef Liver And Onions With White Wine ?

Les principaux ingrédients de Beef Liver And Onions With White Wine sont Flour, Salt, Pepper, Beef Liver, Butter, Oil. Consultez la liste complète avec les quantités ci-dessus.

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