Another Homemade Beef Stock Recipe Recette

Elevate your cooking with this incredibly rich and flavorful homemade beef stock recipe! Made with simple ingredients and slow-simmered for ultimate depth of flavor, this stock is perfect for soups, stews, sauces, and more. Learn how to make restaurant-quality beef stock in your own kitchen – it's easier than you think! This recipe uses a crockpot option for ultimate convenience.

Préparation 30 min

Cuisson 500 min

Calories 2020 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Another Homemade Beef Stock Recipe

3 lbs beef bones (knuckle, marrow, etc.)
1 large onion (quartered)
2 carrots (roughly chopped)
2 celery stalks (roughly chopped)
4 dried bay leaves
1 teaspoon black peppercorns
3 quarts cold water

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Comment préparer Another Homemade Beef Stock Recipe

Rinse 3 lbs beef bones (knuckle, marrow, etc.) under cold water to remove any impurities.
In a large stockpot or crockpot, cover the bones with cold water. Bring to a gentle simmer over medium heat (do not boil).
Drain the water and rinse the bones thoroughly until the water runs clear. This removes impurities and creates a clearer stock.
Add the rinsed bones back to the pot. Add 3 quarts (12 cups) of cold water, 1 large onion (quartered), 2 carrots (roughly chopped), 2 celery stalks (roughly chopped), 4 bay leaves, and 1 teaspoon black peppercorns.
Bring to a gentle simmer (do not boil). Reduce heat to low, cover, and simmer for at least 7 hours, or up to 12 hours for maximum flavor. A crockpot on low is ideal for this long simmer.
Carefully strain the stock through a fine-mesh sieve lined with cheesecloth into a large bowl or container. Discard the solids.
Let the stock cool completely to room temperature before refrigerating. This allows fat to solidify on top, which can easily be removed once chilled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

420g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Beef & Red Meat Healthy Gluten Free Keto Paleo Slow Cooker

Questions fréquentes

Combien de temps faut-il pour préparer Another Homemade Beef Stock Recipe ?

Another Homemade Beef Stock Recipe prend environ 530 minutes du début à la fin — environ 30 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Another Homemade Beef Stock Recipe ?

Another Homemade Beef Stock Recipe contient environ 2020 calories par portion, avec environ 52 g de protéines, 8 g de glucides et 312 g de lipides.

De quels ingrédients ai-je besoin pour Another Homemade Beef Stock Recipe ?

Les principaux ingrédients de Another Homemade Beef Stock Recipe sont Beef, Onion, Carrots, Celery, Dried Bay Leaves, Peppercorns. Consultez la liste complète avec les quantités ci-dessus.