Ingrédients pour Beef Macaroni Skillet
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Vegetable Juice [Not in recipe]
- 2 cups elbow macaroni
- Worcestershire Sauce [Not in recipe]
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 1/2 cups beef broth
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Comment préparer Beef Macaroni Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Cook until softened, about 5 minutes.
- Add 1 pound of pre-cooked ground beef, breaking it up with a spoon. Cook for 2-3 minutes, until heated through.
- Stir in 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can of condensed cream of mushroom soup, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 cups of elbow macaroni and 1 1/2 cups of beef broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and the sauce has thickened. Stir occasionally.
- Serve immediately and enjoy your delicious Beef Macaroni Skillet!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
32g
Fat
23g
Carbs
10g
