Ingredients for Beef Macaroni Skillet
- Lean Ground Beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Vegetable Juice
- Elbow Macaroni
- Worcestershire Sauce
- Pepper
How to Make Beef Macaroni Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Cook until softened, about 5 minutes.
- Add 1 pound of pre-cooked ground beef, breaking it up with a spoon. Cook for 2-3 minutes, until heated through.
- Stir in 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can of condensed cream of mushroom soup, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 cups of elbow macaroni and 1 1/2 cups of beef broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and the sauce has thickened. Stir occasionally.
- Serve immediately and enjoy your delicious Beef Macaroni Skillet!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
32g
Fat
23g
Carbs
10g
