Beef Macaroni Skillet Recipe

This incredibly easy Beef Macaroni Skillet recipe is ready in under 30 minutes! Perfect for busy weeknights, this comforting dish uses pre-cooked ground beef (for even faster prep!) and comes together in one skillet for easy cleanup. Get ready for a cheesy, satisfying meal the whole family will love!

Prep Time 10 mins
Cook Time 25 mins
Calories 346.1 kcal
Protein 55g
Rating 4.0 (1 Reviews)
Beef Macaroni Skillet 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Macaroni Skillet

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • Vegetable Juice [Not in recipe]
  • 2 cups elbow macaroni
  • Worcestershire Sauce [Not in recipe]
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 1/2 cups beef broth

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How to Make Beef Macaroni Skillet

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Cook until softened, about 5 minutes.
  2. Add 1 pound of pre-cooked ground beef, breaking it up with a spoon. Cook for 2-3 minutes, until heated through.
  3. Stir in 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can of condensed cream of mushroom soup, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Add 2 cups of elbow macaroni and 1 1/2 cups of beef broth. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and the sauce has thickened. Stir occasionally.
  6. Serve immediately and enjoy your delicious Beef Macaroni Skillet!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

32g

Fat

23g

Carbs

10g