Steak And Mushroom Pie Recette

Indulge in this hearty and comforting Steak and Mushroom Pie! This easy recipe uses a convenient gravy mix, but elevates the flavors with tender steak, earthy mushrooms, and a touch of red wine. Perfect for a weeknight dinner or a special occasion, this savory pie boasts a flaky puff pastry topping and a rich, flavorful filling. Easily adaptable using stewing beef, and customizable with peas and carrots!

Préparation 20 min
Cuisson 65 min
Calories 871 kcal
Protéines 80g
Note Soyez le premier
Steak And Mushroom Pie 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak And Mushroom Pie

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Comment préparer Steak And Mushroom Pie

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
  2. Season 1 lb of cubed sirloin steak (or stewing beef) generously with black pepper.
  3. Add the steak to the skillet and cook until browned on all sides, about 5-7 minutes. Remove to a bowl.
  4. Add 8 oz of sliced mushrooms to the skillet and cook until browned, about 5-7 minutes.
  5. Add 1 medium onion, chopped, and 1 teaspoon of fresh thyme to the skillet.
  6. Sauté for about 5 minutes, until softened.
  7. Return the beef to the skillet.
  8. Stir in 1 packet (1 ounce) of mushroom gravy mix, 1 cup of water, and 1 tablespoon of Worcestershire sauce.
  9. Bring to a simmer over low heat and cook for 30-35 minutes, or until the beef is tender.
  10. Stir in 1/2 cup frozen peas and carrots (optional).
  11. Season with salt and black pepper to taste (use sparingly due to the gravy mix's sodium content). A splash of red wine (1/4 cup) can be added here for extra depth of flavor.
  12. Preheat oven to 400°F (200°C).
  13. Transfer the beef mixture to a greased 10-inch deep-dish pie plate or a casserole dish.
  14. Roll out 1 sheet of puff pastry to fit the top of the dish.
  15. Press the edges of the pastry onto the rim of the dish to seal.
  16. In a small bowl, whisk together 1 tablespoon of water and 1 egg.
  17. Brush the egg wash over the top of the pastry.
  18. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

89g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Salmon Recipes Mushroom Recipes European The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Beef Oven Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Low In Something Meat Steaks Taste Mood Savory Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Steak And Mushroom Pie ?

Steak And Mushroom Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Steak And Mushroom Pie ?

Steak And Mushroom Pie contient environ 871 calories par portion, avec environ 80 g de protéines, 13 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Steak And Mushroom Pie ?

Les principaux ingrédients de Steak And Mushroom Pie sont Vegetable Oil, Sirloin Steak, Fresh Ground Black Pepper, Button Mushrooms, Onion, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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