Maine Chicken Pie Recette

This Maine Chicken Pie recipe, passed down from my father-in-law, is the BEST chicken pie you'll ever taste! Tender, juicy chicken in a rich, creamy sauce, nestled under a flaky, golden crust. The long, slow simmering of the chicken develops incredible depth of flavor. Get ready to impress your family with this classic comfort food!

Préparation 45 min

Cuisson 280 min

Calories 413.6 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maine Chicken Pie

Pastry For Double Crust Pie
Stewing Chicken
Water
Kosher Salt
1 large onion, chopped
Carrot
Celery
4 cups chicken broth
1/4 cup all-purpose flour
Onion Salt
Celery Salt
Pepper
Yellow Food Coloring

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Comment préparer Maine Chicken Pie

Preheat oven to 375°F (190°C).
In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 chopped carrots and cook until softened, about 5 minutes.
Add 3 lbs bone-in, skin-on chicken thighs, 4 cups chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until chicken is cooked through.
Remove chicken from the pot and let cool slightly. Shred the chicken, discarding skin and bones.
In a separate bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until smooth. Gradually whisk this mixture into the simmering broth, stirring constantly until thickened.
Stir in 1 cup frozen peas and the shredded chicken. Season to taste with additional salt and pepper.
Pour the chicken mixture into a 9x13 inch baking dish.
In a medium bowl, mix 1 1/2 cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together.
Roll out the dough on a lightly floured surface to fit the baking dish.
Place the dough over the chicken filling.
Cut several slits in the top crust to allow steam to escape.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Poultry Chicken Dietary Meat Whole Chicken

Questions fréquentes

Combien de temps faut-il pour préparer Maine Chicken Pie ?

Maine Chicken Pie prend environ 325 minutes du début à la fin — environ 45 minutes de préparation et 280 minutes de cuisson.

Combien de calories contient Maine Chicken Pie ?

Maine Chicken Pie contient environ 413.6 calories par portion, avec environ 55 g de protéines, 3 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Maine Chicken Pie ?

Les principaux ingrédients de Maine Chicken Pie sont Pastry For Double Crust Pie, Stewing Chicken, Water, Kosher Salt, Onion, Carrot. Consultez la liste complète avec les quantités ci-dessus.