Beef Tip With Mushroom Noodle Casserole Recette

This savory Beef Tip Mushroom Noodle Casserole is a family-friendly weeknight winner! A quick and easy recipe, perfected over time, this dish boasts tender beef tips, earthy mushrooms, and creamy noodles in a rich and flavorful sauce. Zwt16 2nd place finish!

Préparation 20 min

Cuisson 75 min

Calories 647.3 kcal

Protéines 34g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tip With Mushroom Noodle Casserole

1 1/2 lbs beef tips, cut in 1 inch pieces
2 tablespoons olive oil
1/4 cup all-purpose flour
1/2 cup dry red wine
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon dried basil
1/4 teaspoon ground nutmeg
1 medium onion, diced
8 ounces sliced mushrooms
1 cup beef broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 pint sour cream
2 tablespoons chopped fresh parsley
1 dash hot sauce
1 pound wide egg noodles
salt, to taste

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Comment préparer Beef Tip With Mushroom Noodle Casserole

Dredge 1.5 lbs beef tips in 1/4 cup all-purpose flour seasoned with salt and pepper.
Heat 2 tablespoons olive oil in a large frying pan over medium-high heat. Once heated, brown the beef tips in batches, ensuring not to overcrowd the pan. Set aside.
Add 1 medium diced onion to the pan and cook until softened, about 5 minutes. Add 1/2 cup dry red wine, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon dried basil, 1/4 teaspoon nutmeg, and a dash of your favorite hot sauce. Bring to a boil, scraping up any browned bits from the bottom of the pan.
Reduce heat to low. Stir in 8 oz sliced mushrooms, 10.75 oz can condensed cream of mushroom soup, and 1 cup beef broth. Simmer for 10 minutes, allowing the flavors to meld.
Cook 1 lb noodles according to package directions. Drain well.
Add the cooked noodles to the meat mixture in the pan. Stir to combine.
Stir in 1 pint sour cream until smooth and creamy.
Transfer the casserole to a greased 9x13 inch baking dish. Sprinkle with 2 tablespoons chopped fresh parsley.
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

35g

Fat

56g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Courses Main Courses Main Courses Main Dish / Dinner Main Dish / Dinner Main Dish / Dinner Main Dish / Dinner Beef & Red Meat Beef & Red Meat Beef & Red Meat Beef & Red Meat Mushroom Recipes Mushroom Recipes Mushroom Recipes

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Time To Make Course Main Ingredient Preparation Main Dish Pasta Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Tip With Mushroom Noodle Casserole ?

Beef Tip With Mushroom Noodle Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Beef Tip With Mushroom Noodle Casserole ?

Beef Tip With Mushroom Noodle Casserole contient environ 647.3 calories par portion, avec environ 34 g de protéines, 25 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tip With Mushroom Noodle Casserole ?

Les principaux ingrédients de Beef Tip With Mushroom Noodle Casserole sont Beef Tips, Olive Oil, Flour, White Wine, Garlic Powder, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.