Beer Battered Chicken Recette

Crispy, golden-brown, and bursting with flavor! This beer-battered chicken recipe is unbelievably easy to make and delivers restaurant-quality results in under an hour. Perfect for a weeknight dinner or a casual get-together, this recipe is a guaranteed crowd-pleaser. Get ready for juicy chicken coated in a light and crunchy beer batter!

Préparation 20 min

Cuisson 45 min

Calories 493 kcal

Protéines 91g

Note Soyez le premier

147

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Battered Chicken

2 cups all-purpose flour
1 teaspoon salt
1 cup beer
1/4 cup chopped fresh parsley
Green Onions
Chicken Drumsticks
Salt And Pepper
Peanut Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Battered Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Battered Chicken

In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gradually whisk in 1 cup of your favorite beer until a smooth batter forms. Let the batter rest for at least 30 minutes (longer is better, up to 2 hours). This allows the gluten to relax for a crispier batter.
Stir in 1/4 cup chopped fresh parsley and 1/4 cup finely chopped onion.
Season 1.5 lbs boneless, skinless chicken breasts generously with salt and pepper.
Pour 2 inches of vegetable oil into a large skillet or deep fryer. Heat the oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.
Dip each chicken breast into the batter, ensuring it's fully coated. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan.
Fry the chicken for 6-8 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
Remove the chicken from the oil and place it on a wire rack to drain excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Chicken Deep Fry Dietary Comfort Food Low Carb Low In Something Meat Taste Mood Technique

Questions fréquentes

Combien de temps faut-il pour préparer Beer Battered Chicken ?

Beer Battered Chicken prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Beer Battered Chicken ?

Beer Battered Chicken contient environ 493 calories par portion, avec environ 91 g de protéines, 8 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Beer Battered Chicken ?

Les principaux ingrédients de Beer Battered Chicken sont Flour, Salt, Beer, Parsley, Green Onions, Chicken Drumsticks. Consultez la liste complète avec les quantités ci-dessus.