Ingredientes para Beer Battered Chicken
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup beer
- 1/4 cup chopped fresh parsley
- Green Onions
- Chicken Drumsticks
- Salt And Pepper
- Peanut Oil
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Cómo preparar Beer Battered Chicken
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gradually whisk in 1 cup of your favorite beer until a smooth batter forms. Let the batter rest for at least 30 minutes (longer is better, up to 2 hours). This allows the gluten to relax for a crispier batter.
- Stir in 1/4 cup chopped fresh parsley and 1/4 cup finely chopped onion.
- Season 1.5 lbs boneless, skinless chicken breasts generously with salt and pepper.
- Pour 2 inches of vegetable oil into a large skillet or deep fryer. Heat the oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Dip each chicken breast into the batter, ensuring it's fully coated. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan.
- Fry the chicken for 6-8 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
- Remove the chicken from the oil and place it on a wire rack to drain excess oil. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
26g
Carbs
8g
