Beer Battered Chicken Recipe

Crispy, golden-brown, and bursting with flavor! This beer-battered chicken recipe is unbelievably easy to make and delivers restaurant-quality results in under an hour. Perfect for a weeknight dinner or a casual get-together, this recipe is a guaranteed crowd-pleaser. Get ready for juicy chicken coated in a light and crunchy beer batter!

Prep Time 20 mins
Cook Time 45 mins
Calories 493 kcal
Protein 91g
Rating 4.5 (6 Reviews)
Beer Battered Chicken 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Battered Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Battered Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beer Battered Chicken

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Gradually whisk in 1 cup of your favorite beer until a smooth batter forms. Let the batter rest for at least 30 minutes (longer is better, up to 2 hours). This allows the gluten to relax for a crispier batter.
  3. Stir in 1/4 cup chopped fresh parsley and 1/4 cup finely chopped onion.
  4. Season 1.5 lbs boneless, skinless chicken breasts generously with salt and pepper.
  5. Pour 2 inches of vegetable oil into a large skillet or deep fryer. Heat the oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.
  6. Dip each chicken breast into the batter, ensuring it's fully coated. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan.
  7. Fry the chicken for 6-8 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
  8. Remove the chicken from the oil and place it on a wire rack to drain excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

26g

Carbs

8g