Beer Battered Chicken Rezept

Crispy, golden-brown, and bursting with flavor! This beer-battered chicken recipe is unbelievably easy to make and delivers restaurant-quality results in under an hour. Perfect for a weeknight dinner or a casual get-together, this recipe is a guaranteed crowd-pleaser. Get ready for juicy chicken coated in a light and crunchy beer batter!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 493 kcal

Eiweiß 91g

Bewertung Sei der Erste

146

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Zutaten für Beer Battered Chicken

2 cups all-purpose flour
1 teaspoon salt
1 cup beer
1/4 cup chopped fresh parsley
Green Onions
Chicken Drumsticks
Salt And Pepper
Peanut Oil

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Zubereitung von Beer Battered Chicken

In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gradually whisk in 1 cup of your favorite beer until a smooth batter forms. Let the batter rest for at least 30 minutes (longer is better, up to 2 hours). This allows the gluten to relax for a crispier batter.
Stir in 1/4 cup chopped fresh parsley and 1/4 cup finely chopped onion.
Season 1.5 lbs boneless, skinless chicken breasts generously with salt and pepper.
Pour 2 inches of vegetable oil into a large skillet or deep fryer. Heat the oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.
Dip each chicken breast into the batter, ensuring it's fully coated. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan.
Fry the chicken for 6-8 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
Remove the chicken from the oil and place it on a wire rack to drain excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Chicken Deep Fry Dietary Comfort Food Low Carb Low In Something Meat Taste Mood Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Battered Chicken?

Beer Battered Chicken dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Beer Battered Chicken?

Beer Battered Chicken hat etwa 493 Kalorien pro Portion, mit ungefähr 91 g Eiweiß, 8 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Beer Battered Chicken?

Die wichtigsten Zutaten für Beer Battered Chicken sind Flour, Salt, Beer, Parsley, Green Onions, Chicken Drumsticks. Die vollständige Liste mit Mengenangaben findest du oben.