Beer Brats Recette

Elevate your grilling game with our family's secret Beer Brats recipe! Juicy brats simmered in a flavorful beer marinade, then grilled to perfection with caramelized onions. This recipe is so good, leftovers are even better the next day! Prepare to impress your friends and family with this easy-to-follow, mouthwatering recipe.

Préparation 20 min

Cuisson 150 min

Calories 535.4 kcal

Protéines 35g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Brats

1 (12 ounce) can beer
1 (1 pound) package bratwursts
2 tablespoons yellow mustard
Stone Ground Mustard
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 large onion, sliced
sauerkraut (optional)
1 red bell pepper, sliced
hot dog buns
2 tablespoons Dijon mustard
relish (optional)

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Comment préparer Beer Brats

Preheat your grill to medium-high heat.
In a large, oven-safe dish, combine 1 large onion (sliced), 1 red bell pepper (sliced), and 1 pound of bratwurst sausages.
In a small bowl, whisk together 2 tablespoons of Dijon mustard, 2 tablespoons of yellow mustard, 2 tablespoons Worcestershire sauce, and 1 tablespoon brown sugar.
Pour the mustard mixture over the brats, onions, and peppers in the dish. Stir until everything is evenly coated.
Pour enough beer (about 1 cup) into the dish to cover the brats and vegetables. Gently stir to combine the beer and mustard mixture.
Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Once marinated, remove the dish from the refrigerator and let it come to room temperature (about 15-20 minutes).
Carefully place the dish directly onto the preheated grill grate. Cook for 10-15 minutes, until the beer is steaming and hot.
Remove the dish from the grill.
Reduce grill heat to medium.
Remove the brats and onions from the beer mixture.
Place the brats on one side of the grill and the onions on the other side.
Grill the brats and onions, turning occasionally and basting with the remaining beer mixture, until the brats are cooked through (about 10-15 minutes) and the onions are caramelized and tender.
Discard any remaining beer mixture.
Serve the Beer Brats on buns or hoagies with your favorite toppings, such as sauerkraut, relish, and mustard.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

32g

Fat

45g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European American Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Brats ?

Beer Brats prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Beer Brats ?

Beer Brats contient environ 535.4 calories par portion, avec environ 35 g de protéines, 13 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Beer Brats ?

Les principaux ingrédients de Beer Brats sont Beer, Bratwursts, Yellow Mustard, Stone Ground Mustard, Worcestershire Sauce, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.