Forktionary

Beer Sauced Meatballs Recipe

Juicy, tender meatballs simmered in a rich and savory beer sauce. This complete one-pan meal is perfect for a weeknight dinner! Serve over your favorite noodles for a satisfying and delicious experience. Easy to follow instructions for a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 65 mins
Calories 386.8 kcal
Protein 49g
Rating 3.5 (2 Reviews)
Beer Sauced Meatballs 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Sauced Meatballs

  • 1 large egg
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons salt
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 cup beer
  • cooked noodles, for serving
  • 1/4 teaspoon black pepper
  • fresh parsley, for garnish (optional)
  • mashed potatoes, for serving

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How to Make Beer Sauced Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 1 large egg, 1 cup breadcrumbs, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, 1 teaspoon salt, and 1 pound ground beef (or a blend of beef and pork).
  3. Mix well, being careful not to overmix. Shape the mixture into 1-inch meatballs.
  4. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs in batches, ensuring not to overcrowd the pan. This should take about 8-10 minutes total.
  5. Remove meatballs from the skillet and set aside.
  6. Reserve 2 tablespoons of the drippings in the skillet. Add 1 medium onion, chopped, to the skillet.
  7. Sauté the onions over medium heat until softened, about 5 minutes.
  8. Stir in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  9. Gradually whisk in 1 cup of your favorite beer (stout or dark beer recommended).
  10. Bring the sauce to a simmer, stirring constantly until thickened and bubbly (about 2-3 minutes).
  11. Return the meatballs to the skillet.
  12. Cover the skillet and transfer to the preheated oven. Simmer for 10 minutes, or until the meatballs are cooked through and the sauce has thickened.
  13. Serve the meatballs over cooked noodles or mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

18g

Fat

37g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Stove Top Dietary Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood Equipment 4 Hours Or Less