Beer Sauced Meatballs Recipe

Ingredients for Beer Sauced Meatballs

• 1 large egg
• Soft Breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon salt (plus 1/2 teaspoon)
• Ground Beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 tablespoons all-purpose flour
• 1 cup beer (stout or dark beer recommended)
• Cooked noodles or mashed potatoes for serving

How to Make Beer Sauced Meatballs

1. Preheat oven to 375°F (190°C).
2. In a large bowl, gently combine 1 large egg, 1 cup breadcrumbs, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, 1 teaspoon salt, and 1 pound ground beef (or a blend of beef and pork).
3. Mix well, being careful not to overmix. Shape the mixture into 1-inch meatballs.
4. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs in batches, ensuring not to overcrowd the pan. This should take about 8-10 minutes total.
5. Remove meatballs from the skillet and set aside.
6. Reserve 2 tablespoons of the drippings in the skillet. Add 1 medium onion, chopped, to the skillet.
7. Sauté the onions over medium heat until softened, about 5 minutes.
8. Stir in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
9. Gradually whisk in 1 cup of your favorite beer (stout or dark beer recommended).
10. Bring the sauce to a simmer, stirring constantly until thickened and bubbly (about 2-3 minutes).
11. Return the meatballs to the skillet.
12. Cover the skillet and transfer to the preheated oven. Simmer for 10 minutes, or until the meatballs are cooked through and the sauce has thickened.
13. Serve the meatballs over cooked noodles or mashed potatoes. Garnish with fresh parsley (optional).