Ingredientes para Beer Sauced Meatballs
- 1 large egg
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 1/2 teaspoons salt
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 1 cup beer
- cooked noodles, for serving
- 1/4 teaspoon black pepper
- fresh parsley, for garnish (optional)
- mashed potatoes, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Sauced Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Beer Sauced Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 large egg, 1 cup breadcrumbs, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, 1 teaspoon salt, and 1 pound ground beef (or a blend of beef and pork).
- Mix well, being careful not to overmix. Shape the mixture into 1-inch meatballs.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs in batches, ensuring not to overcrowd the pan. This should take about 8-10 minutes total.
- Remove meatballs from the skillet and set aside.
- Reserve 2 tablespoons of the drippings in the skillet. Add 1 medium onion, chopped, to the skillet.
- Sauté the onions over medium heat until softened, about 5 minutes.
- Stir in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually whisk in 1 cup of your favorite beer (stout or dark beer recommended).
- Bring the sauce to a simmer, stirring constantly until thickened and bubbly (about 2-3 minutes).
- Return the meatballs to the skillet.
- Cover the skillet and transfer to the preheated oven. Simmer for 10 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve the meatballs over cooked noodles or mashed potatoes. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
18g
Fat
37g
Carbs
5g
