Ingrédients pour Party Paella
- Boneless Skinless Chicken Breasts
- Chorizo Sausage
- 1 lb large shrimp, peeled and deveined
- 1 lb fresh mussels, scrubbed and debearded
- 1/4 cup olive oil
- Chicken Broth
- White Wine
- 1/2 teaspoon saffron threads
- Onion
- Garlic Cloves
- Salt
- Peas
- Pimientos
- Arborio Rice
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Comment préparer Party Paella
- Heat olive oil in a large paella pan or wide, shallow skillet over medium-high heat.
- Add chicken and chorizo; cook until browned, about 5-7 minutes. Remove from pan and set aside.
- Add onion and bell peppers to the pan and cook until softened, about 5 minutes.
- Stir in garlic and smoked paprika; cook for 1 minute more.
- Add crushed tomatoes and chicken broth; bring to a simmer.
- Stir in saffron threads.
- Add rice and stir to combine.
- Return chicken and chorizo to the pan.
- Arrange shrimp and mussels on top of the rice.
- Reduce heat to low, cover, and simmer for 20 minutes, or until rice is almost cooked through.
- Remove the lid and cook for another 10-15 minutes, or until the rice is cooked and the liquid is absorbed, and the seafood is cooked through.
- Let rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
11g
Fat
24g
Carbs
22g
