Beet Salad With Skordalia Dressing Garlic Potato Puree Recette

This stunning beet salad, perfect as a vibrant appetizer or light lunch, features tender roasted beets paired with a creamy, garlicky skordalia (Greek potato puree). The earthy sweetness of the beets is beautifully complemented by the richness of the skordalia. Serve with crusty bread for dipping – the perfect combination of textures and flavors! Impress your guests with this elegant and surprisingly easy recipe.

Préparation 30 min
Cuisson 50 min
Calories 752.5 kcal
Protéines 7g
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Beet Salad With Skordalia Dressing Garlic Potato Puree 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beet Salad With Skordalia Dressing Garlic Potato Puree

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Comment préparer Beet Salad With Skordalia Dressing Garlic Potato Puree

  1. Preheat oven to 400°F (200°C).
  2. Wash 1 lb medium beets thoroughly, trimming off the tops and roots. Do not peel.
  3. Wrap each beet individually in foil.
  4. Roast for 45-60 minutes, or until tender when pierced with a fork.
  5. While beets roast, prepare the skordalia (see step 12 onwards).
  6. Once beets are cool enough to handle, peel and slice into 1/4-inch thick rounds.
  7. Clean and chop 1 cup beet greens, discarding tough stems.
  8. Arrange beet greens in the center of a serving platter.
  9. Arrange beet slices around the greens.
  10. Drizzle with 2 tablespoons olive oil, 1 tablespoon lemon juice, salt, and pepper to taste.
  11. Serve immediately with skordalia and crusty bread.
  12. For the Skordalia: Peel and mince 4 cloves garlic.
  13. Boil 1 lb small Yukon Gold potatoes until tender. Drain well and mash thoroughly.
  14. Add the minced garlic to the mashed potatoes.
  15. Gradually whisk in 1/2 cup olive oil and 2 tablespoons lemon juice, until smooth and creamy.
  16. Season with salt and pepper to taste. Optional: Add 1/4 cup chopped almonds or walnuts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

42g

Fat

50g

Carbs

8g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Appetizers Salads Condiments Etc Greek European Dietary Low Sodium Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Beet Salad With Skordalia Dressing Garlic Potato Puree ?

Beet Salad With Skordalia Dressing Garlic Potato Puree prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Beet Salad With Skordalia Dressing Garlic Potato Puree ?

Beet Salad With Skordalia Dressing Garlic Potato Puree contient environ 752.5 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 111 g de lipides.

De quels ingrédients ai-je besoin pour Beet Salad With Skordalia Dressing Garlic Potato Puree ?

Les principaux ingrédients de Beet Salad With Skordalia Dressing Garlic Potato Puree sont Beets, Extra Virgin Olive Oil, Fresh Lemon Juice, Salt And Pepper, Skordalia, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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